Jessica Sennett is a cheese specialist, an inventor, and an entrepreneur. With over twelve years in the specialty cheese industry, she has maintained a passion for artisanal food and independent food systems. Jessica is also founder and inventor of Cheese Grotto, an American made cheese storage solution.

Jessica Sennett is a cheese specialist, an inventor, and an entrepreneur. With over twelve years in the specialty cheese industry, she has maintained a passion for artisanal food and independent food systems. Jessica is also founder and inventor of Cheese Grotto, an American made cheese storage solution.

 Steve Earthman has been a fiend for sweets his entire life. Working in and around the culinary world for the last 5 years as nutritional educator, health counselor, trainer, and cook, he has seen and tasted his fair share of snacks.

Steve Earthman has been a fiend for sweets his entire life. Working in and around the culinary world for the last 5 years as nutritional educator, health counselor, trainer, and cook, he has seen and tasted his fair share of snacks.

 Being a NY native, Steve grew up around food from every possible culture and has taken every opportunity to try them all. Making his own sweet treats seemed like a natural next step, so when Jessica Sennett presented him with the idea of partnering up to develop and produce the flavor bombs that are cheese caramels, how could he say no?!

Being a NY native, Steve grew up around food from every possible culture and has taken every opportunity to try them all. Making his own sweet treats seemed like a natural next step, so when Jessica Sennett presented him with the idea of partnering up to develop and produce the flavor bombs that are cheese caramels, how could he say no?!