Jessica Sennett is a cheese specialist, an inventor, and an entrepreneur. With over twelve years in the specialty cheese industry, she has maintained a passion for artisanal food and independent food systems. Jessica is also founder and inventor of Cheese Grotto, an American made cheese storage solution.
Steve Earthman has been a fiend for sweets his entire life, and Worked in and around the culinary world as nutritional educator, health counselor, trainer, and cook. Being a NY native, Steve grew up around food from every possible culture and has taken every opportunity to try them all. above all, steve believes in bringing fun and creativity to food.